GUATEMALA 危地馬拉 | Huehuetenango San Antonio "Finca El Sarral" | Natural 日曬
This Natural coffee from the Vides family at Finca El Sarral is everything you’d expect from a carefully-produced microlot from Huehuetenango.
Huehuetenango is well-known for its high altitude and consistent weather patterns. The region lies at a nexus of hot air sweeping eastwards from the Plains of Tehuantepec in Oaxaca, Mexico and cool air rushing down from the Cuchumantanes Mountains. The meeting of this hot and cold air creates a microclimate that keeps frost in check and enables coffee cultivation at higher altitudes: coffee production at 2,000 meters above sea level is common. These conditions are perfect for producing the sparkling acidity and distinctive fruit flavors of the region.
Farm 農戶/Coop 合作社/Station 加工場:
Finca El Sarral
1,250 to 1,400 meters above sea level
Roast level 烘焙度:
Light Roasts 淺烘焙 🟤⚪⚪⚪⚪
It shows cocoa, tangerine like flavors along with dried berries aromas, it delivers a clean, sweet and balanced cup that is hard to resist.
In general, it is sweet, multi-layer, balanced and easy to drink. Most importantly, it is delicious, something you can drink day in and day out without having to be meticulous with the brewing process.