KENYA 肯亞 | Kiambu Kamugiri Estate AA | Washed 水洗
Coffees from Kiambu are most often named for the areas within the region–i.e. Thika, Limuru, Ruiru, Kamugiri. Much of Kiambu is composed of large estates with an eye to quantity production. That said, small holders and their cooperative organizations are alive and well, offering growers a better option than selling their cherries through the large operations. Instead, they bring them to their own mills for processing, and are able to obtain a fair price for them at auction.
Producer Nganga Githei and his daughter in law manage Kamugiri Estate. Their careful oversight, combined with the estate’s impressive high altitude of 2,000 meters above sea level produces a sweet and full bodied coffee whose floral and blackcurrant notes are typical of the classic Kenyan profile.
Farm 農戶/Coop 合作社/Station 加工場:
2,000 meters above sea level
Roast level 烘焙度:
Light to Medium Roasts 淺至中烘焙
Deep flavor, rich blackcurrants, blackberry and toffee notes, bright acidity with classy and satin-like texture finish.