NICARAGUA 尼加拉瓜 | "Finca Ojo de Agua" | Washed 水洗
Ojo de Agua is Ideally located at 1350 meters above sea level; Ojo de Agua has operated under three generations of coffee producers.
Coffee cultivation permeates throughout the household and is truly a part of everyday living, where the children and grand-children are raised and bear witness to the labour and passion that goes into producing specialty coffee. This coffee adheres to the highest coffee growing and producing standards within the specialty market.
Danilo is a two-time Cup of Excellence finalist and has a long-standing reputation as one of the premier coffee growers in the San Juan Del Rio Coco region; as well as being a strong advocate of organic modes of production. He sees this as the only way of preserving and caring for the land that supplies the raw material to grow and cultivate exceptional coffee- one that will undoubtedly benefit the local community and Danilo’s own family in the years to come.
水之睛(Ojo de Agua)莊園地理位置優越，位處海拔1,350米，由三代咖啡生產商經營。咖啡融入到整個家族，成為日常生活的一部分。他們在此撫養孩子和孫子，見證對精品咖啡所投入的勞力和熱情。不論是咖啡豆的種植及生產，都符合最高標準。
Danilo兩次入圍Cup of Excellence決賽，一直以來都是San Juan de Río Coco地區首屈一指的咖啡農。他強力推崇有機生產，視之為保護和照顧土地的唯一正途。有好的土地才可以種出優質咖啡豆，這樣才能造福當地社區、惠及家人。
Farm 農戶/Coop 合作社/Station 加工場:
El Ojo de Agua
1,350 meters above sea level
Roast level 烘焙度:
Light to Medium Roasts 淺至中烘焙 🟤🟤⚪⚪⚪