PANAMA 巴拿馬 | "Finca Hartmann" Caturra | Black-Winey 酒香
The Hartmann family patriarch, Alois St. Hartmann, was born in Czechoslovakia in 1891. In 1914, at the onset of First World War, Hartmann emigrated to Pennsylvania in the United States where he changed his name to Luis Hartmann. Hartmann later purchased land in Chiriqui, in Panama and built a house. On that land, Hartmann began growing the first coffee trees on the Hartmann Estate. Direct descendants of Luis Hartmann own and manage the estate today. Third generation, Ratibor Hartmann manages the business and each of his four siblings oversees a specific aspect of the farm. There is a warm family vibe at this estate and issues are resolved smoothly in a way that you can tell that this family has lived together all their lives.
After harvest, cherry is pulped. Coffee and mucilage is moved to raised drying beds.
For the Black Winey process, cherry is picked when the cherry is darker and riper than is typically picked. Cherry is African raised beds. Cherry is visually inspected to remove damaged or over- and under-ripes and then laid in thin layers on raised beds. Raised beds allow for better airflow throughout drying that help prevent over-ripening, fermenting or spoiling.
Hartmann家族的族長Alois St. Hartmann生於1891年的捷克。1914年第一次世界大戰開始時，他移民到美國賓夕法尼亞州，易名為Luis Hartmann。後來他在巴拿馬的Chiriqui買地及建造了Hartmann莊園，並種植了第一批咖啡樹。現在莊園由其後代，第三代的Ratibar Hartmann管理，他的四位兄弟姊妹亦各司其職。這莊園擁有家庭的溫暖氛圍，家人一起生活，一起妥善解決問題。
Santa Clara, Renacimiento, Candela
Farm 農戶/Coop 合作社/Station 加工場:
Black Winey 酒香日曬
1,260 to 1,500 meters above sea level
Roast level 烘焙度:
Light Roasts 淺烘焙 🟤⚪⚪⚪⚪
Cantaloupe, Dark Chocolate, Dried Dates, Plum, Raisin, Red Grape, Silky, Tropical Fruit.