INDONESIA 印尼 | Mengaya Aceh Sumatra | Wet-hulled Honey 濕剝蜜處理
Code: ZC094R5
This coffee, grown in the picturesque mountains surrounding Lake Tawar, the owner CV Yudi Putra works directly with the small producers behind this lot. Beyond sourcing, they speak to producers about their production process and quality issues and help them implement simple solutions to improve consistency and quality.
After selective handpicking, cherry is processed in Wih Tenang Uken, a village in the Bener Meriah district. Cherry is pulped and then fermented for 36 hours in bags. Then, parchment is skin dried with mucilage for about 1 ½ days. Coffee is wet-hulled and then dried on a covered patio for 3 to 5 days.
Region 產區:
Aceh Province, North Sumatra
Farm Size: <1 hectare on average
Varietal 品種:
S795, Typica
Processing 處理法:
Wet-hulled Honey 濕剝蜜處理
Altitude 高度:
1,200 to 1,400 meters above sea level
海拔1,200-1400米
Roast level 烘焙度:
Medium Dark Or Dark Roasts 中深或深烘焙
Flavor 風味:
Medium Dark Roast 中深烘焙
醇厚有深度，甜度高，有熱可可，煙草香般的收結。因為有迷人的香氣與深度，應該能成為每天早上沖泡加配早餐的首選或製作冰咖啡，回憶一趟異國旅行古早味之旅！
We love for its black tea, brown sugar and honey-sweet notes, tobacco finish. Perfect for morning coffee and hand drip ice coffee.
Dark Roast 深烘焙
雄偉而飽滿，純可可，煙草，出色的濃度，讓人想起黃金時代的經典氛圍。
Majestic and full body, pure cocoa, tobacco, excellent intensity, reminisce of the classic vibe from the golden days.
建議沖法(中深焙，一人份，手沖）：
用15克豆
研磨到大概2號砂糖般的粗幼
喜歡濃郁的話，水溫攝氏90度，注入大概180ml的水（比例1：12），分數次注水，大概2分鐘左右完成萃取。若太濃，可熱水另上，濃度可再自行加水慢慢調整至理想濃度。
若喜歡淡雅口感的話（也是業界標準萃取比例），可調整水粉比自1：16，即15克豆萃取240ml的咖啡，口感較絲滑。
