KENYA 肯亞 | Kiambu Kamugiri Estate AA | Washed 水洗
Coffees from Kiambu are most often named for the areas within the region–i.e. Thika, Limuru, Ruiru, Kamugiri. Much of Kiambu is composed of large estates with an eye to quantity production. That said, small holders and their cooperative organizations are alive and well, offering growers a better option than selling their cherries through the large operations. Instead, they bring them to their own mills for processing, and are able to obtain a fair price for them at auction.
Producer Nganga Githei and his daughter in law manage Kamugiri Estate. Their careful oversight, combined with the estate’s impressive high altitude of 2,000 meters above sea level produces a sweet and full bodied coffee whose floral and blackcurrant notes are typical of the classic Kenyan profile.
來自Kiambu的咖啡豆通常以產地命名，即是Thika、Limuru、Ruiru及Kamugiri。大部分大型莊園都着眼於大量生產，而除了把咖啡豆銷售給大集團外，小農及合作社有更好選擇，就是把咖啡豆帶到自家的加工場處理，在拍賣中得到公平交易。
Kamugiri莊園現在由生產者Nganga Githei及其兒媳管理，他們的細心看管，加上位處極高於海拔2,000米的地理環境，造就出甘醇豐厚的咖啡，其花香及黑加侖子味是肯亞咖啡豆的經典風味。
Region 產區:
Kiambu
Sub-region 小區:
Gatundu
Farm 農戶/Coop 合作社/Station 加工場:
Kamugiri Estate
Varietal 品種:
SL28
Processing 處理法:
Washed 水洗
Altitude 高度:
2,000 meters above sea level
海拔2,000米
Grade 級別:
AA (7.2mm)
Roast level 烘焙度:
Light to Medium Roasts 淺至中烘焙
Flavor 風味:
Deep flavor, rich blackcurrants, blackberry and toffee notes, bright acidity with classy and satin-like texture finish.
獨特具深度的香氣，帶黑加侖子及黑莓果香加上明亮的酸度，肯亞如高雅絲絨般的口感及太妃糖般收結，令人一試難忘。
