PANAMA 巴拿馬 | "Finca Hartmann" Caturra | Black-Winey 酒香
PANAMA 巴拿馬 | "Finca Hartmann" Caturra | Black-Winey 酒香
PANAMA 巴拿馬 | "Finca Hartmann" Caturra | Black-Winey 酒香

PANAMA 巴拿馬 | "Finca Hartmann" Caturra | Black-Winey 酒香

Regular price $150.00 $0.00

The Hartmann family patriarch, Alois St. Hartmann, was born in Czechoslovakia in 1891. In 1914, at the onset of First World War, Hartmann emigrated to Pennsylvania in the United States where he changed his name to Luis Hartmann. Hartmann later purchased land in Chiriqui, in Panama and built a house. On that land, Hartmann began growing the first coffee trees on the Hartmann Estate. Direct descendants of Luis Hartmann own and manage the estate today. Third generation, Ratibor Hartmann manages the business and each of his four siblings oversees a specific aspect of the farm. There is a warm family vibe at this estate and issues are resolved smoothly in a way that you can tell that this family has lived together all their lives.
After harvest, cherry is pulped. Coffee and mucilage is moved to raised drying beds.
For the Black Winey process, cherry is picked when the cherry is darker and riper than is typically picked. Cherry is African raised beds. Cherry is visually inspected to remove damaged or over- and under-ripes and then laid in thin layers on raised beds. Raised beds allow for better airflow throughout drying that help prevent over-ripening, fermenting or spoiling.

Hartmann家族的族長Alois St. Hartmann生於1891年的捷克。1914年第一次世界大戰開始時,他移民到美國賓夕法尼亞州,易名為Luis Hartmann。後來他在巴拿馬的Chiriqui買地及建造了Hartmann莊園,並種植了第一批咖啡樹。現在莊園由其後代,第三代的Ratibar Hartmann管理,他的四位兄弟姊妹亦各司其職。這莊園擁有家庭的溫暖氛圍,家人一起生活,一起妥善解決問題。
每到收成季節,咖啡果得去除果皮和果肉,餘下的咖啡豆和外層的粘膜(Mucilage)就會移至日曬床。處理過程稱之為酒香日曬(Black Winey),所選的咖啡果要比一般採摘的更深色更成熟,並移至非洲式高棚架。經過目測檢查,損壞的、過熟的、未熟的就會去除,其餘就鋪成薄薄的一層在高架上。這樣可以在咖啡豆乾燥期間保持空氣流通,有助防止過熟、發酵和變質的情況發生。

Region 產區:
Chiriqui

Sub-region 小區:
Santa Clara, Renacimiento, Candela

Farm 農戶/Coop 合作社/Station 加工場:
Hartmann Estate

Varietal 品種:
Caturra, Typica

Processing 處理法:
Black Winey 酒香日曬

Altitude 高度:
1,260 to 1,500 meters above sea level
海拔1,260至1,500米

Roast level 烘焙度:
Light Roasts 淺烘焙 🟤⚪⚪⚪⚪

Flavor 風味:
Cantaloupe, Dark Chocolate, Dried Dates, Plum, Raisin, Red Grape, Silky, Tropical Fruit.
哈蜜瓜、黑朱古力、棗乾、梅、葡萄乾、紅提子、熱帶水果、柔滑。

Freshly roasted in Hong Kong
香港新鮮烘焙


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