PAPUA NEW GUINEA 巴布亞新畿內亞 | Wahgi Valley Peaberry | Washed 水洗
Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. The high mountain valleys of central Papua New Guinea offer some of the world's most favorable terroirs for production of fine coffee. When these coffees, grown by local villagers, are carefully prepared by the traditional wet or washed method, as is the case with this coffee, they can compete with the world's finest.
Roast level 烘焙度:
Crisply balanced, fresh and meadowy. Honey, flowers, fresh-cut fir, molasses leaning toward chocolate in aroma and cup. Rich acidity; lightly syrupy mouthfeel. Deep, molassesy finish with a continued hint of flowers.