PAPUA NEW GUINEA Wahgi Valley Peaberry (Washed) - Whole Beans
Crisply balanced, fresh and meadowy. Honey, flowers, fresh-cut fir, molasses leaning toward chocolate in aroma and cup. Rich acidity; lightly syrupy mouthfeel. Deep, molassesy finish with a continued hint of flowers.
Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. The high mountain valleys of central Papua New Guinea offer some of the world's most favorable terroirs for production of fine coffee. When these coffees, grown by local villagers, are carefully prepared by the traditional wet or washed method, as is the case with this coffee, they can compete with the world's finest.
Freshly roasted in Hong Kong