ETHIOPIA 埃塞俄比亞 | Yirgacheffe Dumerso | Natural 日曬
The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.
Farm 農戶/Coop 合作社/Station 加工場:
74112, 74110, Local Landraces
1,855 meters above sea level
Roast level 烘焙度:
Light Roasts 淺烘焙 🟤⚪⚪⚪⚪
In the cup, her coffee is perfectly fruity with attractive floral blossom, with berry and chocolate notes at the end. This elegantly showcase the golden standard of top grade Yirgacheffe aromas.
Suggested Hand Drip brewing water Temperature: 91-93°C
Grind Size: Medium
Brewing Time: 2 - 2:30min