COLOMBIA Excelso EP Washed
Excelso is marketed as the only coffee in the world that is supplied in steady volume throughout the year. Even better, in the cup it displays a reliably distinctive combination of body and acidity.
Bourbon, Castillo, Caturra, Colombia, Typica
1,300 to 1,700 meters above sea level
Roast level 烘焙度:
You can choose either Medium Dark Roast (中深烘焙) OR Dark Roast (深烘焙)
Flavor: Cocoa, rich and great depth, lengthy finish. An all time classic!
Hand drip suggestions per serving:
Use 15 grams of coffee beans and extract around 180ml-200ml of water.
Pour in circular motion to wet the coffee ground first, and then wait for 30 seconds to let it bloom. After that, keep pouring in circular motion with moderate and gentle pace until reaching the desire amount of coffee, finish extraction at approximately 2 minute 20 seconds. Enjoy!