Ethiopia Yirgacheffe Dumerso G1 Natural 衣索比亞耶加雪夫杜梅索G1阿茲特爾德梅克小農精選日曬 (200g)
Code: ZC049R5
Packing： 200g (Whole Beans) | 包裝：200克 (原豆)
Roast level 烘焙度:
Light Roasts 淺烘焙 🟤⚪⚪⚪⚪
Flavor 風味:
G1級，單一農戶，香氣甜美，風味中段有經典的耶加雪夫花果香，伴隨著優雅纖細的口感。
Region 產區:
Yirgacheffe
Farm 農戶/Coop 合作社/Station 加工場:
Aster Demeke
Varietal 品種:
74112, 74110, Local Landraces
Grade 級別:
G1
Processing 處理法:
Natural 日曬
Altitude 高度:
1,855 meters above sea level
海拔1,855米
In the cup, her coffee is perfectly fruity with attractive floral blossom, with berry and chocolate notes at the end. This elegantly showcase the golden standard of top grade Yirgacheffe aromas.
The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.
Brewing Suggestions:
Method: Hand Drip
Grind Size: Medium
Suggested Ratio: 1:16
Brewing water Temperature: 91-93°C
Brewing Time: 2 - 2:30min
沖煮建議：
方法：手沖
研磨度：中
水粉比：1:16
建議手沖水溫：攝氏91－93度
時間：2分至2分半鐘
