INDONESIA 印尼 | Sumatra Mandheling G1 TP | Wet-hulled 濕剝 (200g)
INDONESIA 印尼 | Sumatra Mandheling G1 TP | Wet-hulled 濕剝 (200g)

INDONESIA 印尼 | Sumatra Mandheling G1 TP | Wet-hulled 濕剝 (200g)

Code: ZC083R5
Regular price HK$130.00 HK$0.00

Packing: 200g (Whole Beans) 包裝:200克 (原豆)

Roast level 烘焙度:
Medium Dark Roasts 中深烘焙 🟤🟤🟤🟤⚪

Flavor 風味:
Full body showcasing sweet cacao, thanks to the unique well-hulled process that deliver mix spices and deep adamant flavor.

Flavor: Cocoa, Spice, Earthy

Region 產區:
Aceh Province, North Sumatra

Varietal 品種:
Abyssinia, Ateng, Gayo 1, Timtim

Processing 處理法:
Wet Hulled 濕剝

Altitude 高度:
1,200-1,400 meters above sea level

Grade 級別:
Grade 1 (G1)
Triple-Picked (TP)

Brewing Method: Filter, Espresso, Moka Pot, French Press, Siphon, Turkish Coffee (Cezve) etc.


For many people, Indonesian coffee is the odd one out and a complicated origin to really understand. Judged from the clear Central American coffee frame of reference, this might be no surprise. But when you set aside the taste reference of other origins, that’s when you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees, and specifically Sumatra Mandheling coffee.
The country has good growing conditions with suitable altitude, fertile soils and temperature, albeit with a troublesome humid climate.
Since Indonesia is an archipelago consisting of about 17,500 islands, the country has fascinating biodiversity with various microclimates.




Freshly roasted in Hong Kong

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