INDONESIA Sumatra Mandheling G1 TP (Wet-hulled) - Whole Beans
For many people, Indonesian coffee is the odd one out and a complicated origin to really understand. Judged from the clear Central American coffee frame of reference, this might be no surprise. But when you set aside the taste reference of other origins, that’s when you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees, and specifically Sumatra Mandheling coffee.
The country has good growing conditions with suitable altitude, fertile soils and temperature, albeit with a troublesome humid climate.
Since Indonesia is an archipelago consisting of about 17,500 islands, the country has fascinating biodiversity with various microclimates.
Aceh Province, North Sumatra
Catimor, Kent, S795
1,300 meters above sea level
Grade 1 (G1)
Taste: It is best at medium dark roast, full in body showcasing sweet cacao, thanks to the unique well-hulled process that deliver mix spices and deep adamant flavor.