ETHIOPIA 埃塞俄比亞 | Guji Uraga Tabe Burka G1 | Washed 水洗法 (200g)

ETHIOPIA 埃塞俄比亞 | Guji Uraga Tabe Burka G1 | Washed 水洗法 (200g)

Code: ZC102R5
Regular price $145.00 $0.00

Packing: 200g | 包裝:200克

The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here. Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition.

Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was in 2008.  

Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he owns two farms - one in Shakiso and another in Anasora. During the ten years when the Ethiopian Commodity Exchange (ECX) restricted direct exports, Tadesse delivered his lots to the regional warehouse where traceability was obscured.  

Beginning in the 2019/2020 season, Tadesse is finally able to deliver his world-class coffees directly to the world. 

Farmers selectively handpick cherry and deliver it to Tabe Burka station. Cherry is floated and then visually inspected for damaged, over- and under-ripe cherry. Cherry is pulped and fermented for 36 to 72 hours. Throughout fermentation, water is replaced three times. After fermentation, parchment is run through a washing channel to remove remaining mucilage. Staff push parchment through the channels and coffee is separated into grades by density. Once clean, the highest parchment grade are soaked for an additional 8 to 12 hours.

With a cup that’s clean and complex, beautifully acidic and enticingly sweet, it’s easy to see why Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia.

Region 產區:

Guji, Uraga

 

Farm 農戶/Coop 合作社/Station 加工場:

Tabe Burka Washing Station by Tadesse Edema

 

Varietal 品種:

JARC 74110, JARC varieties , Local Landraces

 

Grade 級別:

Guji Uraga Gr. 1 Fully Washed
Certified Organic

 

Processing 處理法:

Fully Washed 水洗法

All cherries were selectively handpick at the cherry table and then deliver to Burka station for fermentation and washing process.

 

Altitude 高度:

1,800 to 2,200 meters above sea level

海拔1,800 - 2200

 

Roast level 烘焙度:

Light Roasts 淺烘焙 🟤⚪⚪⚪⚪

 

Flavor 風味:

Uraga是Guji區域,但座落在耶加雪夫的邊境。

無比精緻,喜好淺炒水洗豆的朋友首選,透亮的茉莉,優雅而複雜,通透的酸度帶出舒服的甘甜收結。

One who likes light roast shouldn't miss, beautiful jasmine, a cup that’s clean and complex, beautifully acidic and enticingly sweet finish, it’s easy to see why Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia.

建議手沖水溫:攝氏92度

Suggested Hand Drip brewing water Temperature: 92°C

 


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