Le Canele Blend 可麗露特配 (200g)

Le Canele Blend 可麗露特配 (200g)

Code: ZC110R5
Regular price $19.00 $0.00

Packing: 200g (Whole Beans) 包裝:200克 (原豆)

Region 產區: 
Tanzania 坦桑尼亞

Brazil 巴西

Roast level 烘焙度:
Dark Roast 深烘焙 🟤🟤🟤🟤🟤

Le Canelé 細味法式浪漫

Flavor 風味意境:

高級醇厚感,甜感高的選擇不用去巴黎,從豆香也能感受法國人的典雅浪漫文化!太妃糖,杏仁糖,質感醇厚,入口像品嚐頂級朱古力般綿滑,想像處身於法國百年老餐廳,看著昏黃的燈光下,眼見桌上燈影輕輕舞動,光影透進了古董鏡子旁昏黃的黃銅裝飾,令人放鬆,餐廳背景音樂是爵士當鋪,音色圓潤的馬林巴迴盪於空氣間,溫暖而和諧,充滿了夢幻色彩。

此特配豆令人聯想起傳統法式可麗露的焦糖、杏仁糖,中後段如香草般的甜感和冧酒香,彷似味蕾上的一場法式糕點盛宴。展現甜美的同時,猶如優雅的糕點一樣表現出良好的平衡,美好的滋味治癒人心。

The golden shadow of candle light reflects through the brass ornament, the warm sound of marimba echoes through dreamy space with style. Le Canelé reminds of the old Bordeaux pâtisseries with glistening pastries and canelé bewitched to a dark gold. We want to create such atmosphere with the traditional canelé flavor of caramel, almond praline and vanilla-like sweetness with a hint of dark rum.

 

選購前煩請客人留意這是深烘焙,豆的油份會隨時間慢慢包圍豆面,類別為經典深焙風格,為保持風味,請在烘豆日計四個月內享用。

 

Brewing Method: Filter, Espresso, Moka Pot, French Press, Siphon, Turkish Coffee (Cezve) etc.

沖煮方法適合手沖意式咖啡機,摩卡壺法式濾壓,虹吸,土耳其咖啡

手沖建議:

這款豆口感比較濃郁,如果用手沖沖煮 (中研磨,水粉比1:15或1:16),建議沖煮時間大概介乎在2分鐘在右而不超過2分30秒之間完成以避面過度萃取

Hand Drip Suggestions:

It is a full bodied bean, we recommend the ideal brewing (medium grind) timeframe is about 2min but not more than 2:30 to have a balanced extraction.

(如需研磨請在WhatsApp / Enquiries: +852 9868 6943填寫)

Freshly roasted in Hong Kong
香港新鮮烘焙


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